(Baltimore, MD/Washington, DC) A collaboration between these Yonder cities of a West Coast IPA and a Belgian Saison,   6.5% ABV

(Boston, MA) Real pumpkin, seasnal spices, fresh from the patch flavor,  5.9% ABV

(Baltimore, MD) Mango, passion fruit, and pineapple aromas and flavors, clean & slightly malty,   5.1% ABV

(Frederick, MD) Sweet and juicy IPA with minimal hop bitterness. Brewed with 130 lbs. of pureed fruit cocktail, lactose, and dry hopped,   7% ABV

(Frederick, MD) Nutty, roasted malts steeped in sweet, chocolate-forward coffee, velvet cocoa finish,   6% ABV

(Gaithersburg, MD) Marzen Lager aged 2 months grain to glass. Relatively dry with some malt sweetness,   6% ABV 

(Lakewood, NY) Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, and pie crust,   8.6% ABV

generous hops 5.5% ABV

floral, citrus aromas, tropical fruit, subtle grapefruit 5.5% ABV

Metallica and Stone Brewing Co. collaboration, crisp, refreshing, hop forward with sound bitterness 5.7% ABV

toasted, sweet caramel balanced with citrus hop aromas, clean bitterness 5.8% ABV

intensely hopped IPA, brewed with blood orange peel and juice 7% ABV

west coast IPA, orange and citrus up front, grassy pine finish 7.4% ABV

session IPA, easily drinkable, full of hops, light bodied 4.6% ABV

classic lager 5% ABV

GLUTEN FREE 4.6% ABV

Belgian style trip el, fruit, spice, banana 9.5% ABV

Belgian wheat 5% ABV

clove, banana, citrus aroma 5.6% ABV

a sweet stout, dark and delicious, roasted mocha, slight hop bitterness 6% ABV

sour beer brewed with cantaloupe and black lava sea salt, light, refreshing mix of sweet and salty 5.5% ABV

brewed with lactose, fermented on top of ripe strawberries, hop bite with subtle strawberry sweetness, tart character 7.1% ABV