SALADS

• BECK’S SALAD

  • 6.99

  romaine, cucumber, carrot, grape tomatoes, red onion, house made croutons
  ADD: CHICKEN 7 | SHRIMP 8 | SALMON 9 | STEAK 9

• CAESAR SALAD

  • 6.99

  romaine, parmesan, house made Caesar dressing and croutons
  ADD: CHICKEN 7 | SHRIMP 8 | SALMON 9 | STEAK 9

• BOOKMAKER SALAD

  • 14.99

  grilled shrimp, Italian meats, romaine, provolone, parmesan, pepperoncini, kalamata olives, grape tomatoes, red onion, house made Caesar

• SALMON and SPINACH SALAD

  • 14.99

  grilled salmon, baby spinach, apple, fennel, craisins, peanuts, honey mustard vinaigrette

• COBB SALAD

  • 14.99

  grilled chicken, applewood smoked bacon, sliced egg, romaine, shredded cheese, carrot, grape tomatoes, red onion, avocado, honey mustard pretzels, crumbled blue cheese

• SANTE FE SALAD

  • 14.59

  mild buffalo style grilled chicken, cucumber, carrot, grape tomatoes, red onion, cheddar, tortilla strips, salsa, Ranch

• BLACK and BLUE SALAD

  • 14.99

  blackened steak OR blackend shrimp, applewood smoked bacon, cucumber, grape tomatoes, red onion, crumbled blue cheese, onion ring

• HOUSE MADE DRESSINGS:

  RANCH, BLUE CHEESE, THOUSAND ISLAND, FRENCH, CAESAR, HONEY MUSTARD, HONEY MUSTARD VINAIGRETTE, CIDER VINAIGRETTE AND SWEET BASIL FETA VINAIGRETTE

MAIN DISHES

• SINGLE CRAB CAKE PLATTER

  • market price

  yukon gold mashed potatoes and market vegetable

• HOUSE SMOKED CAROLINA STYLE RIBS

  • 18.99

  sweet potato fries, cole slaw, house made bread and butter pickles, Carolina mustad BBQ sauce

• SOUTHERN FRIED CHICKEN & WAFFLES

  • 17.59

  buttermilk fried chicken, bacon braised kale, sweet and spicy maple glaze

• FISH AND GRITS

  • 17.99

  cornmeal breaded, pan-fried flounder, etouffee gravy, cheesy grits

• CRAB MAC AND CHEESE

  • 15.29

  smoked gouda, pepper jack, cherry tomato, scaions, parmesan bread crumbs

• LEMON and PARMESAN ENCRUSTED SALMON

  • 16.99

  paresan encrusted salmon, lemon and basil butter, yukon gold mashed potatoes and market vegetable

• VOODOO PASTA

  • 18.59

  shrimp, capicola ham, blackened chicken, jalapenos, and linguine tossed in chipotle and ghost pepper chream sauce

• PETITE STEAK and CAKE

  • 27.99

  jumbo lump mini crab cake with dijon mustard butter and a bacon wrapped petite filet mignon, yukon gold mashed potatoes, market vegetable.

  Substittute extra filet for crab cake

• JUMBO FRIED SHRIMP PLATTER

  • 18.59

  with cole slaw, french fries

JUMBO LUMP CRAB CAKES

The Chef's Table

• CORN RIBS MARYLAND STYLE

  • 10.99

  fried local Buppert's Farm corn tossed in honey Old Bay, topped with crab chip crumble, green onion

• CORN RIBS MEXICAN STREET CORN-STYLE

  • 12.99

  fried local Buppert's Farm corn tossed in a blend of Mexican spices, topped with queso fresco, pico, and chipotle sour cream

• PORK BELLY WEDGE SALAD

  • 13.99

  iceberg lettuce, crispy pork belly, local Buppert's Farm tomatoes, crumbled blue cheese, balsamic reduction and blue cheese dressing

• SOFT SHELL CRAB BLT

  • 21.99

  pan-fried, jumbo soft crab, green leaf lettuce, tomato, apple-wood smoked bacon, served on challah roll, served with fries

• SOFT SHELL CRAB PLATTER

  • 36.99

  two jumbo, pan-fried soft shell crabs, dijon mustard butter, with mashed poatatoes, market vegetable

BURGERS

• THE BECK BURGER

  • 12.99

  8oz Roseda Farms (Baltimore, MD) Black Angus patty, choose 3 toppings

  TOPPINGS: CHEDDAR, AMERICAN, SWISS, CRUMBLED BLUE, PROVOLONE, OR PEPPER JACK CHEESE, APPLE-WOOD SMOKED BACON, SAUTEED ONIOIN, OR SAUTEED MUSHROOM

  ADD GUACAMOLE OR AVACODO 1.59
  ADD EXTRA BACON 1.99

• SMASH BURGER

  • 14.59

  2 – 4oz Roseda Farms (Baltimore, MD) Black Angus beef patties, american cheese, french onion mayonnaise, lettuce, bacon, house made bread and butter pickles

• MAIN STREET BURGER

  • 14.59

  8oz Roseda Farms (Baltimore, MD) Black Angus patty, Gruyere and fontina cheese, apple-wood smoked bacon, beer battered onion ring

• CHESAPEAKE BURGER

  • 14.59

  8oz Roseda Farms (Baltimore, MD) Black Angus patty, crab dip, cheddar, Old Bay mayonnaise

  make it a chicken chesapeake  13.99

CLUBS

• CRAB CAKE and SHRIMP SALAD CLUB

  • 23.99

  lettuce, tomato, mayonnaise, apple-wood smoked bacon, white toast

• TURKEY CLUB

  • 10.99

  apple-wood smoked bacon, potato chips

• GRILLED CHICKEN CLUB

  • 11.99

  apple-wood smoked bacon, cheddar

• CHOICE OF BREAD:

  WHITE, WHEAT, RYE, CHALLAH ROLL, GLUTEN FREE WHITE, FLOUR TORTILLA

SUNDAY BRUNCH

• TRADITIONAL BRUNCH PLATTER

  • 11.99

  two eggs, toast, and a choice of: Black Forest ham, apple-wood smoked bacon, maple sausage, or scrapple

• CORNED BEEF BRISKET and POTATO HASH

  • 11.59

  poached eggs, carmamelized onioins, hollandaise sauce

• THE BOSS

  • 15.59

  shaved ribeye, American cheese, over easy egg, caramelized onions, bacon, French Onion mayonnaise, challah roll

• SOUTHERN FRIED CHICKEN and WAFFLE

  • 12.59

  honey sriracha fried chicken, sriracha maple aioli

• FRENCH TOAST

  • 11.59

  choice of: Black Forest ham, apple-wood smoked bacon, maple sausage, or scrapple

• BUTTERMILK WAFFLES

  • 12.59

  Choice of:  Black Forest ham, apple-wood smoked bacon, maple sausage, or scrapple

• EGGS BENEDICT

  • 14.99

  two poached eggs, grilled ham, hollandaise sauce, english muffin

• JUMBO LUMP CRAB EGGS BENEDICT

  • 17.59

  two poached eggs, sauteed spinach, roasted tomato, english muffin

• MARKET OMELET

  • market price

  ask your server about this week's chef specialty

• CREAMED CHIPPED BEEF

  • 10.59

  over white toast

• MONTE CRISTO

  • 12.59

  swiss, ham, turkey, french toast, raspberry sauce