MAIN DISHES
ADD A BECK’S SALAD OR CAESAR SALAD 2.59
-
SINGLE CRAB CAKE PLATTER
- 23.99
yukon gold mashed potatoes and market vegetable
-
HOUSE SMOKED CAROLINA STYLE RIBS
- 17.99
sweet potato fries, cole slaw, house made bread and butter pickles, Carolina mustad BBQ sauce
-
LEMON and PARMESAN ENCRUSTED SALMON
- 16.99
paresan encrusted salmon, lemon and basil butter, yukon gold mashed potatoes and market vegetable
-
JUMBO FRIED SHRIMP PLATTER
- 17.99
with cole slaw, french fries
-
SOUTHERN FRIED CHICKEN & WAFFLES
- 16.99
buttermilk fried chicken, bacon braised kale, sweet and spicy maple glaze
-
LOCAL ROSEDA FARMS BISTRO FILET
- 19.99
(Baltimore, MD) soy and butter poached, loaded baked potato au gratin, market vegetable
-
CRAB MAC AND CHEESE
- 14.99
smoked gouda, pepper jack, cherry tomato, scaions, parmesan bread crumbs
-
VOODOO PASTA
- 17.99
shrimp, capicola ham, blackened chicken, jalapenos, and linguine tossed in chipotle and ghost pepper chream sauce
-
PETITE STEAK and CAKE
- 21.99
jumbo lump mini crab cake and a bacon wrapped petite filet mignon, yukon gold mashed potatoes, market vegetable