MAIN DISHES

yukon gold mashed potatoes and market vegetable

sweet potato fries, cole slaw, house made bread and butter pickles, Carolina mustad BBQ sauce

buttermilk fried chicken, bacon braised kale, sweet and spicy maple glaze

cornmeal breaded, pan-fried flounder, etouffee gravy, cheesy grits

smoked gouda, pepper jack, cherry tomato, scaions, parmesan bread crumbs

paresan encrusted salmon, lemon and basil butter, yukon gold mashed potatoes and market vegetable

shrimp, capicola ham, blackened chicken, jalapenos, and linguine tossed in chipotle and ghost pepper chream sauce

jumbo lump mini crab cake with dijon mustard butter and a bacon wrapped petite filet mignon, yukon gold mashed potatoes, market vegetable.

Substittute extra filet for crab cake

with cole slaw, french fries