The Chef’s Table

bratwurst, fresh cut fries, tomato curry sauce

sauerkraut, pork sausage, onion, spices and cream cheese, rolled in bread crumbs, then deep fried, served with sweet grainy mustard sauce

bratwurst, peas, mashed potatoes, sage gravy

breaded and pan fried pork loin, braised sauerkraut and kale, horseradish mashed potatoes, sage gravy