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We are Open for Dine-In, Patio Dining & Curbside Pickup.

E.W. Beck's Events

The Chef’s Table

June 13, 2019
  • EASTERN SHORE FRIES

    • 15.99

    steak cut fries topped with sauteed lump crab, heirloom tomatoes, sweet corn, green onion & malt vinegar aioli

  • BACON & HORSERADISH EGG SALAD BAGEL

    • 11.99

    lettuce, red onion, heirloom tomato, toasted Everything bagel

  • SMOKED BBQ BACON WRAPPED CHICKEN THIGHS

    • 16.99

    hickory smoked chicken thighs wrapped with apple-wood smoked bacon, topped with BBQ sauce & served with a crab potato salad & cheesy roasted asparagus

  • GRILLED CITRUS SHRIMP PENNE SALAD

    • 22.99

    chilled penne pasta & fresh spinach tossed pesto & lemon vinaigrette with feta chese, heirloom tomatoes, roasted sunflower seeds & topped with grilled shrimp