Online Ordering - CLICK HERE

We are Open for Dine-In, Patio Dining & Curbside Pickup.
Hours: Mon-Sat 11:30am -9:00pm and Sunday 10:30am-9:00pm.

E.W. Beck's Events

The Chef’s Table

June 13, 2019
  • CORN RIBS MARYLAND STYLE

    • 10.99

    fried local Buppert's Farm corn tossed in honey Old Bay, topped with crab chip crumble, green onion

  • CORN RIBS MEXICAN STREET CORN-STYLE

    • 12.99

    fried local Buppert's Farm corn tossed in a blend of Mexican spices, topped with queso fresco, pico, and chipotle sour cream

  • PORK BELLY WEDGE SALAD

    • 13.99

    iceberg lettuce, crispy pork belly, local Buppert's Farm tomatoes, crumbled blue cheese, balsamic reduction and blue cheese dressing

  • SOFT SHELL CRAB BLT

    • 21.99

    pan-fried, jumbo soft crab, green leaf lettuce, tomato, apple-wood smoked bacon, served on challah roll, served with fries

  • SOFT SHELL CRAB PLATTER

    • 36.99

    two jumbo, pan-fried soft shell crabs, dijon mustard butter, with mashed poatatoes, market vegetable