The Chef’s Table

roasted beets, sweet potatoes, baby kale, goat cheese, pistachios, balsamic vinaigrette

green curry buffalo sauce, peanuts, mint, basil, avocado ranch

porchetta pastrami, pulled pork, smoked gouda, house made pickles, hot mustard

Korean BBQ pork belly, house kimchi, egg, scallion

smoked and fried half chicken, seasoned fries, sour cream and onion biscuit, hot sauce, ranch butter

gingerbread cheesecake, vanilla icing, sprinkles, gumdrops, candy cane