The Chef’s Table
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EASTERN SHORE FRIES
- 15.99
steak cut fries topped with sauteed lump crab, heirloom tomatoes, sweet corn, green onion & malt vinegar aioli
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BACON & HORSERADISH EGG SALAD BAGEL
- 11.99
lettuce, red onion, heirloom tomato, toasted Everything bagel
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SMOKED BBQ BACON WRAPPED CHICKEN THIGHS
- 16.99
hickory smoked chicken thighs wrapped with apple-wood smoked bacon, topped with BBQ sauce & served with a crab potato salad & cheesy roasted asparagus
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GRILLED CITRUS SHRIMP PENNE
- 22.99
chilled penne pasta & spinach tossed pesto & a lemon vinaigrette and topped with skewered citrus shrimp, feta, heirloom tomatoes & sunflower seeds