The Chef’s Table

steak cut fries topped with sauteed lump crab, heirloom tomatoes, sweet corn, green onion & malt vinegar aioli

lettuce, red onion, heirloom tomato, toasted Everything bagel

hickory smoked chicken thighs wrapped with apple-wood smoked bacon, topped with BBQ sauce & served with a crab potato salad & cheesy roasted asparagus

chilled penne pasta & spinach tossed pesto & a lemon vinaigrette and topped with skewered citrus shrimp, feta, heirloom tomatoes & sunflower seeds