First Ever Maryland Restaurant Week
Beets & Berries Salad
roasted beets, blackberries, honey goat cheese, radish, pistachios, baby kale, balsamic vinaigrette $12
Union Old Pro Mussels
PEI mussels steamed with Union Old Pro, roasted red peppers, bacon, shallots, garlic, Tabasco butter, baguette $14
Roseda Farms Bistro Filet
butter & soy poached filet, heirloom tomato & corn salsa, loaded baked potato gratin $20
available for lunch & dinner, sold separately
In order to avoid needless waiting and a crowded lobby, we are using the WaitList Me App.
- Log in to our website or go to https://www.waitlist.me/w/ewbecks from any device to check our current wait time.
- Click Join waitlist and enter your name, phone number, number of guests, and in the NOTES give your preference for dining location.
- You will receive a text confirming your place and a link to see your name on the list. Feel free to continue to check the list while you wait.
- You will receive a second text when your table is ready.
- If you miss our text, you will receive an automated phone call notifying you that your table is ready.
Wait times are estimates. The size of your party, the day of the week, and preference for table location can affect your total wait time but we will do our best to seat you as closely to your quoted time as possible.
WE DO NOT TAKE FORMAL RESERVATIONS. Please only use this app to dine with us today within the quoted wait time.
PLEASE BE ADVISED OUTSIDE DINING WAIT TIMES MAY VARY DRASTICALLY DEPENDING ON DAY OF WEEK AND TIME OF DAY.
Thank you for visiting our website and for considering dining with us. When dining at E.W. Beck’s, your health and well-being is our highest priority. For your safety, our staff have been trained in current COVID-19 health and workplace guidelines. This training includes health monitoring, hand washing techniques, enhanced cleaning procedures, and recommended guidelines for safe food service. We are using food safe, CDC recommended cleaners for use against COVID-19 to clean and disinfect all surfaces especially our tables and chairs. Our dishwashers are monitored regularly for proper temperature levels and sanitizing agent mixtures. Our entire staff is wearing face coverings and using gloves when appropriate to protect you and protect themselves. We have removed communal condiments from the tables, we are using disposable menus, we have many hand sanitizer stations around the restaurant for staff and you to use, we are regularly disinfecting frequently touched surfaces and the restrooms, and we offer a touch-less payment option. While all of this is important in the current environment, your peace of mind is the most important. If you have questions or special requests, our servers are willing to help you feel safe and comfortable while dining with us. So, please let your server know if we can do anything more for you.
Many thanks, Scott