Online Ordering - CLICK HERE

We are Open for Dine-In, Patio Dining & Curbside Pickup.
Hours: Mon-Sat 11:30am -9:00pm and Sunday 10:30am-9:00pm.

Carroll County Restaurant Week
August 8th – 15th 2021


Lunch 11:30am – 4pm
$15.21 excludes beverages, tax & gratuity

First Course – choose one of the following
-cup of Maryland crab soup
-cup of cream of crab soup
-side Beck’s salad
-side Caesar salad

Second Course – choose one of the following
-Crispy Pork Belly & Horseradish Egg Salad Sandwich
roasted red pepper aioli, arugula, heirloom tomatoes,
toasted ciabatta, served with chips
-Pulled Pork Sandwich
house smoked pork shoulder, Carolina mustard BBQ,
onion ring, house made bread & butter pickles,
house made pimento cheese, challah roll,
served with fries

Dinner 4pm-9pm
$25.21 excludes beverages, tax & gratuity

First Course – choose one of the following
-cup of Maryland crab soup
-cup of cream of crab soup
-side Beck’s salad
-side Caesar salad

Second Course – choose one of the following
-Deep Fried Buffalo Shrimp & Creamy Gorgonzola Penne
buttermilk fried buffalo shrimp, bacon & heirloom
tomatoes over penne pasta tossed gorgonzola sauce
topped with parmesan crust & green onion
-Fish & Grits
cornmeal breaded, pan fried flounder, etouffee gravy
cheddar grits

Third Course
-Peach Bread Pudding
Local Buppert’s farm peaches topped with a
bourbon caramel glaze


 

Seasonal & Weekly Specials


Order online or call (410) 795-1001

Pizza Monday! See our Facebook page for our featured pizzas every Monday

Taco Tuesday! See our Facebook page for our featured Tacos every Tuesday

 

 

 

Current Hours Of Operation
Monday – Thursday 11:30 – 9:00
Friday – Saturday 11:30 – 9:30
Sunday 10:30 – 9:00 (Brunch till 2:00)

Call Ahead Seating!


We have decided to go back to our original call ahead seating policy.  Please give us a call 45 minutes before you plan on dining with us.  If there’s a wait, we will put you on our call ahead list.  It’s not a reservation or a guarantee you will be sat right at your designated time, but you will be ahead of everyone else slated to dine at that time.  When you arrive, please check in with our host.  Thank You!!

Crabmeat Shortage Announcement


Due to inadequate supply of jumbo lump crabmeat and in an effort to preserve the quality of our product, we are currently out of stock on all Crab Cakes. We apologize for this inconvenience and hope to have them back as soon as possible!

 

Thank You!


Like all of you, we have faced unprecedented challenges over the past year.  In our 28 years of business, we have never been so unsure of our future as we were last spring when we shut our doors on March 19th, 2020.  Reflecting on this past year fills us with over whelming gratitude for the Sykesville community.  We are still standing and stronger than ever due to the generosity, loyalty, innovation, and love all of you poured onto us over the past year.

Most importantly, our staff has reinvented or business model through every change to COVID-19 guidelines and regulations.  Despite the unseen challenges they faced, they showed up when needed with positivity, grace, and innovative thinking.  E. W. Beck’s stands today on their shoulders.

Another essential ingredient to our survival is the unending support our customers have given us over this difficult year.  Whether it was a word of encouragement, a gift card purchase, a recommendation or kind review, a carry out order, or an in person visit, we could not have weathered this storm without you!  We are humbled and forever grateful for your loyalty and friendship, thank you!

In addition, thank you to our local government, especially the Mayor & Town Council and the town manager, Mr. Joe Consentini,  With their help and the craftsmanship of Mr. Mark Onheiser, form Town employee and long time friend of E.W. Becks, we were able to expand our outdoor dining areas.  Also, thank you to the Downtown Sykesville Connection and Mrs. Julie Della-Maria for their tireless quest to keep our small town alive and relevant despite COVID-19.

Many thanks to the Carroll County Health Department and Carroll County Liquor Board for their guidance and leadership.  Moreover, we are thankful to our County government, especially Mr. Ed Rothstein, for the updates, information, and help in obtaining the financial assistance available to us through state and federal legislation.

And, thank you, to our local business community, especially the local restaurant owners and Main Street Merchants.  Your friendship, kindness, support, and determination to survive helped keep us moving forward one day at a time.

In closing, THANK YOU for being here and we hope to see you many, many times to come!

Gratefully yours, The Beck Family
Scott, Rachael, Casey, Molly & Aidan Beck

COVID19 Preparedness Statement