Online Ordering - CLICK HERE

We are Open for Dine-In, Patio Dining & Curbside Pickup.
Hours: Mon-Sat 11:30am -9:00pm and Sunday 10:30am-9:00pm.

Fall/Winter Chef Specialties

Fall/Winter 2021

Loaded Chili Potatoes – deep fried potatoes, cheese, chili, creme fraiche, scallions

Oyster Stew – served with warm French bread

Swedish Meatloaf – house made meatloaf, Swedish gravy, egg noodles, garlic roasted Brussel sprouts

Smoked Half Chicken – brined house smoked half chicken, fresh thyme & rosemary, sage gravy, sweet potato fries, market vegetable

German Apple Bread Pudding – apples, cinnamon, streusel, bourbon caramel sauce


Seasonal & Weekly Specials

Order online or call (410) 795-1001

Pizza Monday! See our Facebook page for our featured pizzas every Monday

Taco Tuesday! See our Facebook page for our featured Tacos every Tuesday




Current Hours Of Operation
Monday – Thursday 11:30 – 9:00
Friday – Saturday 11:30 – 9:30
Sunday 10:30 – 9:00 (Brunch till 2:00)

Call Ahead Seating

Please give us a call 45 minutes before you plan on dining with us.  If there’s a wait, we will put you on our call ahead list.  It’s not a reservation or a guarantee you will be sat right at your designated time, but you will be ahead of everyone else slated to dine at that time.  When you arrive, please check in with our host.  Thank You!!

Crab Cakes Are Back!!

Crab cake sandwiches and single crab cake platters are now available for dine-in or carry-out!


Thank You!

Like all of you, we have faced unprecedented challenges over the past year.  In our 28 years of business, we have never been so unsure of our future as we were last spring when we shut our doors on March 19th, 2020.  Reflecting on this past year fills us with over whelming gratitude for the Sykesville community.  We are still standing and stronger than ever due to the generosity, loyalty, innovation, and love all of you poured onto us over the past year.

Most importantly, our staff has reinvented or business model through every change to COVID-19 guidelines and regulations.  Despite the unseen challenges they faced, they showed up when needed with positivity, grace, and innovative thinking.  E. W. Beck’s stands today on their shoulders.

Another essential ingredient to our survival is the unending support our customers have given us over this difficult year.  Whether it was a word of encouragement, a gift card purchase, a recommendation or kind review, a carry out order, or an in person visit, we could not have weathered this storm without you!  We are humbled and forever grateful for your loyalty and friendship, thank you!

In addition, thank you to our local government, especially the Mayor & Town Council and the town manager, Mr. Joe Consentini,  With their help and the craftsmanship of Mr. Mark Onheiser, form Town employee and long time friend of E.W. Becks, we were able to expand our outdoor dining areas.  Also, thank you to the Downtown Sykesville Connection and Mrs. Julie Della-Maria for their tireless quest to keep our small town alive and relevant despite COVID-19.

Many thanks to the Carroll County Health Department and Carroll County Liquor Board for their guidance and leadership.  Moreover, we are thankful to our County government, especially Mr. Ed Rothstein, for the updates, information, and help in obtaining the financial assistance available to us through state and federal legislation.

And, thank you, to our local business community, especially the local restaurant owners and Main Street Merchants.  Your friendship, kindness, support, and determination to survive helped keep us moving forward one day at a time.

In closing, THANK YOU for being here and we hope to see you many, many times to come!

Gratefully yours, The Beck Family
Scott, Rachael, Casey, Molly & Aidan Beck

COVID19 Preparedness Statement