Current Hours of Operation
Monday – Thursday 11:30am – TBD
Kitchen 11:30am – 9pm
Friday – Saturday 11:30 – TBD
Kitchen 11:30 – 9:30pm
Sunday 10:30am – TBD
Kitchen 10:30am – 9pm (Brunch until 2:00pm)
September 5th – Closed – Labor Day
Farmer’s Market 9am-1pm
Every Sunday Through October 30th
2022 Spring/Summer Chef Specialties
Eastern Shore Fries
steak cut fries, lump crab, heirloom tomatoes, sweet corn, malt vinegar aioli
Bacon Horseradish Egg Salad
lettuce, red onion, heirloom tomatoes, toasted Everything bagel
Smoked BBQ Chicken
hickory smoked chicken thighs, BBQ’d & apple-wood smoked bacon wrapped, crab potato salad, cheesy roasted asparagus
Penne Pesto Salad
chilled penne pasta, spinach, heirloom tomatoes, feta, sunflower seeds tossed in a lemon pesto vinaigrette & topped with skewered grilled citrus shrimp
Order online or
call (410) 795-1001
Pizza Monday! See our Facebook / Instagram pages for our featured pizzas every Monday
Taco Tuesday! See our Facebook / Instagram pages for our featured Tacos every Tuesday
Call Ahead Seating
Please give us a call 45 minutes before you plan on dining with us. If there’s a wait, we will put you on our call ahead list. It’s not a reservation or a guarantee you will be sat right at your designated time, but you will be ahead of everyone else slated to dine at that time. When you arrive, please check in with our host. (410) 795-1001
Like all of you, we have faced unprecedented challenges over the past year. In our 28 years of business, we have never been so unsure of our future as we were last spring when we shut our doors on March 19th, 2020. Reflecting on this past year fills us with over whelming gratitude for the Sykesville community. We are still standing and stronger than ever due to the generosity, loyalty, innovation, and love all of you poured onto us over the past year.
Most importantly, our staff has reinvented or business model through every change to COVID-19 guidelines and regulations. Despite the unseen challenges they faced, they showed up when needed with positivity, grace, and innovative thinking. E. W. Beck’s stands today on their shoulders.
Another essential ingredient to our survival is the unending support our customers have given us over this difficult year. Whether it was a word of encouragement, a gift card purchase, a recommendation or kind review, a carry out order, or an in person visit, we could not have weathered this storm without you! We are humbled and forever grateful for your loyalty and friendship, thank you!
In addition, thank you to our local government, especially the Mayor & Town Council and the town manager, Mr. Joe Consentini, With their help and the craftsmanship of Mr. Mark Onheiser, form Town employee and longtime friend of E.W. Becks, we were able to expand our outdoor dining areas. Also, thank you to the Downtown Sykesville Connection and Mrs. Julie Della-Maria for their tireless quest to keep our small town alive and relevant despite COVID-19.
Many thanks to the Carroll County Health Department and Carroll County Liquor Board for their guidance and leadership. Moreover, we are thankful to our County government, especially Mr. Ed Rothstein, for the updates, information, and help in obtaining the financial assistance available to us through state and federal legislation.
And, thank you, to our local business community, especially the local restaurant owners and Main Street Merchants. Your friendship, kindness, support, and determination to survive helped keep us moving forward one day at a time.
In closing, THANK YOU for being here and we hope to see you many, many times to come!
Gratefully yours, The Beck Family
Scott, Rachael, Casey, Molly & Aidan Beck